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Blueberry Overnight Oats Recipe

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4.6 from 109 reviews

A healthy and delicious Blueberry Pie Overnight Oats recipe that combines rolled oats, fresh blueberries, Greek yogurt, and chia seeds for a creamy, nutrient-packed breakfast. Perfect for a quick, no-cook meal that can be prepared the night before and enjoyed on busy mornings.

Ingredients

Main Ingredients

  • ½ cup rolled oats
  • ½ cup milk (dairy or plant-based)
  • ¼ cup Greek yogurt or dairy-free yogurt
  • 1 tbsp chia seeds
  • ½ cup blueberries (fresh or frozen)
  • 1 tbsp maple syrup or honey
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • Pinch of salt

Optional Toppings

  • Crushed graham crackers
  • Chopped walnuts or almonds
  • Extra blueberries
  • Drizzle of honey

Instructions

  1. Combine Ingredients: Add rolled oats, milk, Greek yogurt, and chia seeds into a jar or bowl ensuring all are measured accurately for the best texture.
  2. Add Flavorings: Stir in blueberries, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt to balance the sweetness and enhance the berry pie flavor.
  3. Mix Thoroughly: Mix all the ingredients well until fully combined, ensuring the oats are evenly coated and the blueberries are distributed.
  4. Refrigerate: Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquid and soften.
  5. Serve and Garnish: Stir the mixture before serving, then add desired optional toppings such as crushed graham crackers, nuts, fresh blueberries, or a drizzle of honey for extra texture and flavor.

Notes

  • Use rolled oats for the best texture; instant oats can become too mushy.
  • Choose plant-based yogurt and milk to make this recipe vegan-friendly.
  • Adjust sweetness by varying the amount of maple syrup or honey.
  • Overnight oats can be refrigerated for up to 3 days, making them perfect for meal prep.
  • Adding chia seeds increases the nutritional value and helps thicken the oats.