Blueberry Muffin Smoothie Recipe
A delicious and nutritious Blueberry Muffin Smoothie that combines the flavors of a classic blueberry muffin with wholesome ingredients for a quick and satisfying breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup frozen blueberries
- 1/2 cup rolled oats
- 2 tbsp almond butter
- 1 tbsp chia seeds
- 1 cup almond milk
- 1/4 cup vanilla protein powder (optional)
Instructions
- Add Everything Together: Put all ingredients into a high-powered blender in the order listed, starting with the almond milk to help with blending.
- Blend: Blend the mixture on high until it becomes completely smooth and creamy.
- Pour and Enjoy: Pour the smoothie into glasses and optionally top with granola, nuts, or extra nut butter for added texture and flavor. Serve immediately.
Notes
- Use frozen blueberries to keep the smoothie cold and thick without adding ice.
- Rolled oats add fiber and help thicken the smoothie, but can be substituted with quick oats if necessary.
- Chia seeds provide omega-3 fatty acids and extra fiber, but can be omitted if unavailable.
- Vanilla protein powder is optional but adds sweetness and boosts protein content.
- Adjust almond milk quantity for desired smoothie thickness.
Find it online: https://hotsavors.com/blueberry-muffin-smoothie-recipe/
