Blue Christmas Truffles Recipe
Blue Christmas Truffles are a festive and elegant treat featuring creamy white chocolate infused with a hint of blue curacao. Coated in sparkling sanding sugar, these bite-sized delights are perfect for holiday celebrations and gift-giving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Mixture
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
Coating
- 1/2 cup sanding sugar
Instructions
- Melt the Chocolate and Cream: In a microwave-safe bowl, combine 2 cups of white chocolate chips with 2 tablespoons of heavy cream. Heat the mixture in the microwave at 30-second intervals on medium power, stirring well after each interval until the mixture is smooth and creamy.
- Add Blue Curacao: Stir 2 tablespoons of blue curacao into the melted chocolate mixture until fully incorporated, creating a uniform blue tint and flavor.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for about 2 hours to firm it up for rolling into truffles.
- Prep for Rolling: Line a baking sheet with parchment paper. Pour 1/2 cup of sanding sugar into a shallow bowl for coating the truffles.
- Form the Truffles: Using a spoon or small scoop, take heaping teaspoons of the chilled chocolate mixture, roll them into smooth balls with your hands, then coat each ball evenly with sanding sugar.
- Set the Truffles: Place the sugar-coated truffles on the prepared parchment-lined baking sheet and refrigerate for 1 hour to allow them to set completely.
- Store and Serve: Keep the Blue Christmas Truffles refrigerated until ready to serve. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- Use good quality white chocolate for the best flavor and texture.
- If blue curacao is unavailable, substitute with blueberry syrup or a mild blue liqueur.
- Handle the truffle mixture quickly once chilled as it may soften with body heat.
- For a non-alcoholic version, omit the blue curacao and add a splash of blueberry or vanilla extract.
- To shape uniform truffles, use a small cookie scoop or melon baller.
- Sanding sugar adds a festive sparkle; granulated sugar can be used but will have a different texture.
- Keep truffles refrigerated as they contain dairy and will soften at room temperature.
Find it online: https://hotsavors.com/blue-christmas-truffles-recipe/
