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Beef Pepperoni Pizza Rollups Recipe

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5 from 25 reviews

Delicious and easy-to-make Beef Pepperoni Pizza Rollups featuring low-carb tortillas, gooey mozzarella cheese, savory beef pepperoni, and tangy pizza sauce. Perfect as a snack or appetizer for any pizza lover.

Ingredients

Rollups

  • 4 cups shredded mozzarella cheese
  • 8 low-carb tortillas
  • 1/2 cup pizza sauce
  • 48 beef pepperoni slices

Other

  • Parchment paper or cooking spray

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare tortillas: Lay one low-carb tortilla flat on a clean surface and spread a thin, even layer of pizza sauce across it, leaving about a half-inch border around the edges.
  3. Add cheese: Sprinkle approximately half a cup of shredded mozzarella cheese evenly over the pizza sauce on the tortilla.
  4. Add pepperoni: Layer about 6 beef pepperoni slices evenly on top of the cheese.
  5. Roll up: Carefully and snugly roll the tortilla up from one edge, tucking in the sides as you go to form a tight roll.
  6. Arrange on baking sheet: Place the assembled rollups seam-side down on the prepared baking sheet to keep them sealed during baking.
  7. Bake: Bake in the preheated oven for 15 minutes or until the tortillas are golden brown and the cheese is melted and bubbly.
  8. Cool and serve: Allow the rollups to cool for a few minutes before serving. Serve whole or cut in half along with extra pizza sauce for dipping if desired.

Notes

  • Use low-carb tortillas to keep this recipe lighter and suitable for low-carb diets.
  • Substitute beef pepperoni with turkey or chicken pepperoni for a leaner option.
  • For extra flavor, sprinkle some Italian seasoning or red pepper flakes before rolling.
  • Make sure to tuck the sides well while rolling to prevent filling from spilling out.
  • Use parchment paper on the baking sheet for easy cleanup.

Find it online: https://hotsavors.com/beef-pepperoni-pizza-rollups-recipe/