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BBQ Pulled Chicken Loaded Fries Recipe

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4.4 from 91 reviews

Loaded BBQ Pulled Chicken Fries feature crispy oven-baked russet potato fries topped with tender shredded chicken smothered in tangy BBQ sauce, melted cheddar cheese, fresh green onions, sour cream, and optional pickled jalapeños for a perfect balance of smoky, cheesy, and spicy flavors.

Ingredients

For the Fries:

  • 4 large russet potatoes (or frozen fries)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)

For the Pulled Chicken:

  • 2 cups cooked chicken (shredded)
  • 1 cup BBQ sauce (your favorite kind)

For Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced green onions (for garnish)
  • 1/2 cup sour cream (for drizzling)
  • 1/4 cup pickled jalapeños (optional)

Instructions

  1. Prepare the Fries: Preheat your oven to 425°F (220°C). If using fresh potatoes, wash and cut them into thin strips to make fries. In a large bowl, toss the potato strips with olive oil, salt, and pepper until evenly coated. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  2. Prepare the Pulled Chicken: In a medium bowl, combine the shredded cooked chicken with your favorite BBQ sauce and mix until the chicken is fully coated and flavorful.
  3. Assemble the Loaded Fries: Once the fries are baked and crispy, remove them from the oven and evenly layer the BBQ pulled chicken over the fries. Sprinkle the shredded cheddar cheese generously on top, then return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
  4. Add Toppings: Remove the loaded fries from the oven and garnish with sliced green onions, drizzle sour cream over the top, and add pickled jalapeños if using for an extra kick.
  5. Serve: Serve immediately while hot and enjoy these irresistible loaded BBQ pulled chicken fries as a delicious snack or meal.

Notes

  • Use frozen fries for a quicker option without the cutting and prepping.
  • Add extra toppings like diced tomatoes or avocado for more flavor and texture.
  • Adjust the amount of BBQ sauce to your preference for sauciness and spice.
  • Use sharp cheddar cheese for a stronger cheese flavor.
  • For a spicier version, add more jalapeños or a sprinkle of cayenne pepper.

Find it online: https://hotsavors.com/bbq-pulled-chicken-loaded-fries-recipe/