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Award-Winning Southern Soul Chili Recipe

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4.5 from 42 reviews

A flavorful and hearty Southern soul chili packed with ground beef, beans, tomatoes, and a blend of spices simmered to perfection. This award-winning recipe offers a comforting and spicy meal perfect for any chili lover.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced

Beans and Tomatoes

  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans, drained and rinsed (15 oz)
  • 1 can pinto beans, drained and rinsed (15 oz)

Spices and Liquids

  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 cups beef broth

Instructions

  1. Brown the Ground Beef: In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat to keep the chili from being greasy.
  2. Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the pot. Cook and stir until the vegetables are softened and fragrant, about 5 minutes.
  3. Add Beans, Tomatoes, and Spices: Stir in the diced tomatoes, kidney beans, pinto beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix everything evenly to combine the flavors.
  4. Simmer the Chili: Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally to prevent sticking and to meld the flavors.
  5. Adjust Seasoning and Serve: Taste the chili and add more salt, pepper, or spices as needed. Serve hot with your favorite toppings or sides.

Notes

  • For a spicier chili, increase the cayenne pepper or add a diced jalapeño with the vegetables.
  • Use ground turkey or chicken for a leaner protein alternative.
  • For a thicker chili, simmer uncovered longer or mash some beans to release starches.
  • Top with shredded cheese, sour cream, or chopped green onions for extra flavor.
  • This chili freezes well—store in airtight containers for up to 3 months.

Find it online: https://hotsavors.com/award-winning-southern-soul-chili-recipe/