There's something truly delightful about this Chicken Crescent Buns Recipe-flaky golden crescent dough wrapped snugly around creamy, cheesy chicken filling that bursts with savory goodness in every bite. I love pulling these out of the oven when I want an easy, comforting dinner that feels like a special treat. The aroma of melting cheese mingling with tender, seasoned chicken fills the kitchen and hints at the crispy, soft texture you'll enjoy once you take that first bite. Whether it's a busy weeknight or a casual weekend gathering, these buns always hit the spot.
Jump to:
- The Cozy Reasons You'll Make Chicken Crescent Buns Recipe Again
- Ingredients You'll Actually Use
- How to Make Chicken Crescent Buns Recipe Without Stress
- Little Tricks That Make Chicken Crescent Buns Recipe Better
- Serving Ideas That Look Great
- Storing & Reheating Chicken Crescent Buns Recipe
- Chicken Crescent Buns Recipe FAQs
- You Made It - Now Tell Me!
- Complete Recipe
The Cozy Reasons You'll Make Chicken Crescent Buns Recipe Again
This recipe brings together warm, flaky pastry and a creamy, flavorful chicken filling that's irresistibly easy. It's the perfect blend of comfort and convenience, so you can whip it up with little fuss but enjoy big satisfaction.
- Big flavor, simple steps: You'll find the filling uses everyday seasonings that deepen flavor without overwhelming the process.
- Comfort-food energy: Crispy, cheesy, and tender all at once - it's like a warm hug on a plate.
- Everyday ingredients: Most kitchens have what you need already, making this a go-to anytime.
- Easy to customize: Add spices, swap cheeses, or toss in veggies to make it truly yours.
Ingredients You'll Actually Use
When it comes to the Chicken Crescent Buns Recipe, quality really does shine through-especially in the chicken and the dough. I recommend using well-cooked, shredded chicken-leftovers or rotisserie chicken is fantastic here. For the crescent roll dough, a good-quality refrigerated pack gives you that buttery, flaky texture. If you want some swaps or extras, I've got you covered with some easy options below.
- Chicken: Use cooked chicken breast or thigh meat shredded finely; if you prefer, shredded rotisserie chicken is a lazy-day hero.
- Flavor Builders: Green onions bring subtle freshness, garlic powder adds depth, and a touch of black pepper balances the filling beautifully.
- Texture Helpers: Mayonnaise keeps the filling creamy and moist while cheddar cheese melts into a gooey delight inside the dough.
- Optional Add-Ins: Spice lovers can add a pinch of cayenne or smoked paprika. Try swapping cheddar for mozzarella or gouda for a different creamy twist.
Ingredient Note: Exact measurements for Chicken Crescent Buns Recipe are listed in the printable recipe card at the bottom of the post.
How to Make Chicken Crescent Buns Recipe Without Stress
Step 1 - Set Up for Success
First, preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. This helps the buns bake evenly and prevents sticking-trust me, it makes cleanup so much easier! While the oven warms, gather and prep your filling ingredients so everything's at hand; this "mise en place" is your best friend. If you're ahead of time, you can mix your chicken filling a day in advance-just cover and chill it until you're ready to roll.
Step 2 - Cook Chicken Crescent Buns Recipe Until It Smells Amazing
Mix the shredded chicken, cheddar, mayonnaise, green onions, garlic powder, black pepper, and parsley in a bowl until combined and creamy. Then unroll your crescent dough and separate the triangles. Spoon a generous amount of filling near the wide end of each triangle-don't overstuff or it can get tricky to seal. Roll up each crescent from the wide end toward the point, pressing seams gently to seal. Place them spaced out on the parchment-lined sheet-the dough needs room to puff and get golden. Bake for 12-15 minutes, watching for that delightful puff and deep golden color. That crisp sizzle and warm aroma will tell you it's done.
Step 3 - Finish Strong
As soon as the buns come out of the oven, sprinkle the tops with a mix of grated Parmesan and fresh parsley-the cheese melts into little savory pockets adding another layer of flavor. Let them rest for 5 minutes; this helps the filling set just right without steamy burns. You'll know they're perfectly done when the dough is crisp and flaky, but still tender inside, and the filling is deliciously creamy and warm.
Little Tricks That Make Chicken Crescent Buns Recipe Better
I've learned a few small tricks over the years that turn a good dish into a great one. These little pointers will help your Chicken Crescent Buns Recipe come out just right, every time.
- Doneness cues: The tops should be a gorgeous golden brown and the filling bubbling slightly through any cracks when ready.
- Heat control: Keep your oven temperature steady to avoid burnt edges but undercooked dough inside.
- Make-ahead options: Prepare the filling the day before, or assemble the buns in advance and refrigerate before baking.
- Common issues + fixes: If seams open while baking, lightly brush egg wash or water before rolling to improve sealing.
Serving Ideas That Look Great
Finishing Touches
A sprinkle of fresh parsley or a dusting of extra Parmesan adds a fresh, savory finish, while a light drizzle of hot sauce or honey mustard on the side brings a kick or sweetness to balance the creamy filling. A wedge of lemon on the plate adds a bright pop of citrus that cuts through the richness beautifully.
Perfect Pairings
These chicken crescent buns go wonderfully with crisp green salads, roasted seasonal vegetables, or a simple tomato soup for easy weeknight comfort. For a heartier meal, serve alongside wild rice or quinoa tossed with chopped herbs and lemon zest.
Make It Photo-Ready
Keep things colorful and inviting by garnishing with chopped fresh parsley or sliced green onions. Stack a few buns to show off their soft layers and golden crust, and clean plate edges make the presentation pop. Catch the light on the glossy cheese tops to highlight that perfect bake.
Storing & Reheating Chicken Crescent Buns Recipe
Fridge Storage
Store your buns in an airtight container in the fridge for up to 3 days. The dough stays tender, and the filling keeps its creaminess. Just be sure to keep them sealed well, so they don't dry out.
Freezing Tips
Chicken Crescent Buns freeze beautifully-lay them out on a baking sheet to freeze individually before transferring to a freezer bag. This way, you can take out just what you need. Thaw overnight in the fridge before reheating for best texture.
Reheating Without Drying Out
Reheat in a 350°F (175°C) oven for 8-10 minutes to keep the dough crisp and the filling warm and creamy. If you're in a rush, a short 30-second microwave zap works too-just cover with a damp paper towel to lock in moisture and avoid drying out.
Chicken Crescent Buns Recipe FAQs
No, this recipe works best with cooked, shredded chicken. Using precooked chicken ensures the filling is fully cooked and creamy without overbaking the dough.
Greek yogurt or sour cream can be great substitutes for mayonnaise-both add creaminess and a slight tang while keeping it moist.
Absolutely! Chopped bell peppers, spinach, or mushrooms sautéed until tender can add extra flavor and nutrition without altering the texture.
Don't overfill the dough triangles, and be sure to press the seams firmly when rolling. For extra security, a light water or egg wash along edges helps seal them during baking.
You Made It - Now Tell Me!
I'm so excited for you to try this Chicken Crescent Buns Recipe-it's truly one of those dishes that feels like love in every bite. After you make it, please come back and leave a review or share how you customized your filling. Did you sneak in some heat or try a new cheese? Your tips help turn this recipe into a community favorite. And don't forget to save or pin this post for your next cozy dinner night!
PrintComplete Recipe
Chicken Crescent Buns Recipe
These Easy Chicken Stuffed Crescents make for a quick and delicious dinner option. Tender shredded chicken combined with creamy cheddar cheese, mayonnaise, and flavorful seasonings is wrapped inside buttery crescent roll dough and baked to golden perfection. Topped with a sprinkle of Parmesan and fresh parsley, these stuffed crescents are perfect as a savory appetizer or satisfying main dish.
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Total Time: 30 Minutes
- Yield: 8 stuffed crescents
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup green onions, chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Dough & Topping
- 1 package crescent roll dough
- ¼ cup grated Parmesan cheese
- Remaining fresh parsley for sprinkling (optional)
Instructions
- Prepare the filling: In a medium bowl, combine shredded chicken, shredded cheddar cheese, mayonnaise, chopped green onions, garlic powder, black pepper, and optional parsley. Mix well until evenly combined. Taste and adjust seasoning as desired.
- Assemble the crescents: Unroll the crescent roll dough and separate into triangles. Place a generous spoonful of the chicken filling near the wide end of each triangle. Fold the dough over the filling and roll up from the wide end to the pointed tip, sealing the seams tightly.
- Arrange on baking sheet: Place the assembled crescents on a parchment-lined baking sheet, spacing them evenly to allow for expansion. Avoid overcrowding so they bake evenly.
- Bake crescents: Preheat the oven to 375°F (190°C). Bake the crescents for 12-15 minutes or until puffed up and golden brown on top.
- Add Parmesan topping: While the crescents are baking, combine grated Parmesan cheese with any remaining chopped parsley. Immediately after removing the crescents from the oven, sprinkle this mixture on top to add extra flavor.
- Cool and serve: Allow the stuffed crescents to cool slightly before serving so the filling sets and they are safe to eat.
Notes
- Make sure to seal the seams of the crescent rolls well to prevent filling from leaking during baking.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Use leftover cooked chicken or rotisserie chicken to save time.
- The optional parsley adds freshness but can be omitted if unavailable.
- Serve warm with a side salad for a complete meal.
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