Imagine biting into a soft, chocolatey cake wrapped around a creamy, dreamy peanut butter filling studded with crunchy bits of Reese's Peanut Butter Cups - that's exactly what you get with this Reese's Peanut Butter Roll Cake Recipe. The blend of sweet cocoa and rich peanut butter melts on your tongue, offering a perfect balance of flavors that's both nostalgic and delightful. I love making this recipe when I want to impress friends or celebrate something special, because it's as fun to roll as it is to eat. You'll notice the warm aroma of chocolate and peanut butter filling your kitchen, promising a cozy treat that's truly irresistible.
Jump to:
- The Cozy Reasons You'll Make Reese's Peanut Butter Roll Cake Recipe Again
- Ingredients You'll Actually Use
- How to Make Reese's Peanut Butter Roll Cake Recipe Without Stress
- Little Tricks That Make Reese's Peanut Butter Roll Cake Recipe Better
- Serving Ideas That Look Great
- Storing & Reheating Reese's Peanut Butter Roll Cake Recipe
- Reese's Peanut Butter Roll Cake Recipe FAQs
- You Made It - Now Tell Me!
- Complete Recipe
The Cozy Reasons You'll Make Reese's Peanut Butter Roll Cake Recipe Again
This recipe hits all the cozy dessert notes you want: a soft cake with a peanut butter filling that's smooth, not too sweet, and just decadent enough to feel like a celebration. It's surprisingly straightforward to make and uses everyday ingredients, so you don't need to scramble to special stores. Plus, adding the chopped Reese's Peanut Butter Cups inside makes every bite a delightful surprise-that little crunch blends so naturally with the creamy and chocolate flavors. You'll find it perfect for holidays, birthdays, or any time you want dessert with a smile.
- Big flavor, simple steps: From fluffy cocoa cake to creamy peanut butter filling, the flavors marry beautifully without complicated techniques.
- Comfort-food energy: It's a nostalgic twist on classic flavors that hugs you from the inside out.
- Everyday ingredients: Most of what you need is sitting in your pantry or fridge right now-no last-minute shopping required.
- Easy to customize: Whether you swap the Reese's Pieces for crushed nuts or add a drizzle of caramel, the recipe welcomes creativity.
Ingredients You'll Actually Use
When it comes to the Reese's Peanut Butter Roll Cake Recipe, quality makes a difference especially in the peanut butter and chocolate. I always reach for creamy peanut butter with no added oils to get that smooth texture in the filling. The all-purpose flour should be fresh to ensure a tender cake. You can easily swap unsweetened cocoa powder for Dutch-process cocoa if you prefer a mellower, richer chocolate note. For dairy, whole milk and heavy cream add that luscious feel, but you can substitute with almond milk and coconut cream for a dairy-free version. Lastly, those mini Reese's Peanut Butter Cups add the perfect crumble inside, but chopped regular Reese's or even peanut butter chips work wonderfully too.
- Flour & Cocoa: Use all-purpose flour for the fluffy texture; opt for unsweetened cocoa powder but Dutch-process is a nice swap for smoother chocolate.
- Eggs & Sugar: Fresh eggs and granulated sugar help create the light cake base, beating them well is key for volume.
- Peanut Butter Filling: Creamy peanut butter shines here-avoid chunky varieties unless you want extra texture.
- Chocolate & Garnishes: Chocolate ganache or favorite frosting adds richness; Reese's Pieces on top for that iconic crunch and color pop.
Ingredient Note: Exact measurements for Reese's Peanut Butter Roll Cake Recipe are listed in the printable recipe card at the bottom of the post.
How to Make Reese's Peanut Butter Roll Cake Recipe Without Stress
Step 1 - Set Up for Success
Start by preheating your oven to a cozy 350°F (175°C). Line your jelly roll pan-10 by 15 inches is ideal-with parchment paper, which makes removing and rolling your cake a breeze later. While the oven warms, measure and whisk together the dry ingredients: flour, cocoa powder, baking powder, and salt. Having everything ready before mixing keeps things moving smoothly. I find that doing a quick mise en place for this recipe really saves time and helps me stay relaxed in the kitchen. You can even prepare the peanut butter filling ahead of time if you want to streamline the day you bake.
Step 2 - Cook Reese's Peanut Butter Roll Cake Recipe Until It Smells Amazing
In a large bowl, beat your eggs and granulated sugar on medium-high speed until the mixture thickens and turns pale yellow-that ribbon stage is your ticket to a light cake. Then stir in the milk and vanilla for warmth and depth. Slowly fold in your dry ingredients just until combined to avoid overmixing, which can toughen the cake. Pour the batter evenly into the pan and spread it gently with a spatula. Slide it into the oven and watch closely around the 12-minute mark. It's ready when the cake springs back at touch and a toothpick poked into the center comes out clean. You'll notice the air fill with a rich, chocolatey aroma-that's when you know you're on the right track.
Step 3 - Finish Strong
The moment the cake is out, invert it onto a powdered sugar-dusted clean kitchen towel. Peel off the parchment carefully, then roll the cake up tightly in the towel starting from the short end. This gentle roll helps prevent cracks as it cools down. Once completely cool, unroll and spread the peanut butter filling evenly, and sprinkle the chopped mini Reese's Peanut Butter Cups over the surface. Re-roll without the towel, placing seam-side down on your serving platter. Finally, slather the whole beauty with chocolate ganache or frosting and shower it with Reese's Pieces for that eye-catching finish. Let it rest a bit so everything sets nicely before slicing. Your dessert is done when the ganache is smooth and firm, inviting you to dig in.
Little Tricks That Make Reese's Peanut Butter Roll Cake Recipe Better
Over the years, I've picked up a few handy tips that help this recipe shine every time. From watching closely for that perfect cake doneness to managing heat so you don't dry out your roll, these small details add up to big success in the kitchen. I've also found that you can prepare the filling a day ahead to save yourself some time and stress. And if your cake ever threatens to crack while rolling, gently warming the towel with your hands helps it stay pliable-no panic needed!
- Doneness cues: The cake's surface should look matte and spring back lightly when you press it.
- Heat control: Keep baking at a steady 350°F-too hot and the cake dries; too low and it won't set right.
- Make-ahead options: Prepare your filling 24 hours ahead and store it covered in the fridge for richer flavors.
- Common issues + fixes: If cracks appear, roll while cake is still warm with a towel; if too sticky, dust lightly with powdered sugar.
Serving Ideas That Look Great
Finishing Touches
After frosting your Reese's Peanut Butter Roll Cake Recipe with chocolate ganache, I like adding a sprinkle of extra Reese's Pieces-they add vibrant colors that make the dessert pop visually and give you that crunchy contrast. A light dusting of powdered sugar or a few drizzles of caramel sauce can add an extra layer of sweetness and shine if you're feeling fancy. For a pop of freshness, a small pinch of flaky sea salt right before serving can make the flavors sing beautifully.
Perfect Pairings
This roll cake pairs wonderfully with a simple side like a crisp green salad to balance the richness, or some roasted berries for a touch of tartness. For a brunch or party spread, complement it with crusty bread and a mild cheese selection like creamy brie to create a well-rounded dessert experience. A cup of freshly brewed coffee or a nutty chai also brings out the peanut buttery notes beautifully.
Make It Photo-Ready
When plating your Reese's Peanut Butter Roll Cake Recipe, slice with a sharp knife to get clean edges that reveal that luscious filling swirl. Use a cake stand or a bright plate to add height and drama. Adding a few whole Reese's Pieces or chopped peanut butter cups around the slice draws the eye and hints at the flavors inside. Light reflecting on the ganache is always a winner, so serve under natural light if you can!
Storing & Reheating Reese's Peanut Butter Roll Cake Recipe
Fridge Storage
Reese's Peanut Butter Roll Cake Recipe keeps well in the fridge for 3 to 4 days. Store it in an airtight container or cover tightly with plastic wrap to keep it moist and prevent it from absorbing other fridge odors. You'll notice the filling stays creamy, and the cake remains tender as long as it's well wrapped.
Freezing Tips
You can freeze the roll cake whole or in slices for up to 2 months. Wrap tightly in plastic wrap and then foil to protect from freezer burn. When you're ready to enjoy, thaw in the fridge overnight. This method helps preserve the texture and flavors without any sogginess or dryness.
Reheating Without Drying Out
To warm slices without drying out your Reese's Peanut Butter Roll Cake Recipe, I recommend microwaving each piece on low power for 10-15 seconds. If you prefer oven reheating, wrap slices in foil and heat at 300°F for about 10 minutes. Avoid direct high heat to keep the cake moist. The goal is a gentle warm-up that brings out the chocolate and peanut butter aroma.
Reese's Peanut Butter Roll Cake Recipe FAQs
Absolutely! Crunchy peanut butter adds a nice texture variation, though it changes the smoothness slightly. If you love extra crunch, go for it.
Don't worry-rolling the cake while it's still warm with the towel prevents most cracks. If cracks do happen, you can patch gently with extra frosting or filling once rolled.
Yes! Use a 1-to-1 gluten-free baking flour. Just be sure to check the ingredients on your cocoa powder and baking powder to keep it safe.
You can assemble it a day in advance and keep it refrigerated covered tightly. This helps the flavors meld and makes slicing neater.
You Made It - Now Tell Me!
I'm so excited for you to try this Reese's Peanut Butter Roll Cake Recipe-it's one of those desserts that's as fun to create as it is to eat. When you do, I'd love to hear how it turned out: did you add any fun twists or pair it with a favorite drink? Drop a comment, leave a star rating, and don't forget to pin or save this recipe to make again. Sharing your experience helps me and fellow peanut butter lovers keep the magic going. Happy baking and even happier tasting!
PrintComplete Recipe
Reese's Peanut Butter Roll Cake Recipe
This Reese's Roll Cake is a luscious peanut butter dessert featuring a light chocolate sponge cake rolled with creamy peanut butter filling and chopped mini Reese's Peanut Butter Cups, finished with a rich chocolate ganache and garnished with Reese's Pieces for an irresistible treat.
- Prep Time: 30 Minutes
- Cook Time: 15 Minutes
- Total Time: 45 Minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Filling
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup heavy cream
- ½ cup mini Reese's Peanut Butter Cups, chopped
Topping
- 1 cup chocolate ganache or frosting
- Reese's Pieces for garnish
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a 10×15 inch jelly roll pan with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- Beat Eggs and Sugar: In a large bowl, beat the eggs and granulated sugar until pale yellow and thickened, reaching the ribbon stage. Then mix in the milk and vanilla extract until combined.
- Combine Dry and Wet Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Pour the batter evenly into the lined pan and smooth the surface. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Filling: While the cake bakes, blend peanut butter, powdered sugar, and heavy cream together until smooth and creamy. Adjust the consistency with more cream if necessary to ensure spreadability.
- Invert and Roll Cake: Once baked, immediately invert the warm cake onto a powdered sugar-dusted towel. Carefully peel off the parchment paper, then tightly roll the cake and towel together from a short end. Allow it to cool completely in this rolled shape.
- Unroll and Fill: After the cake has cooled, gently unroll it. Spread the peanut butter filling evenly over the cake surface, then sprinkle chopped mini Reese's Peanut Butter Cups over the filling.
- Re-roll Cake: Carefully roll the cake back up without the towel, starting from the same short end. Place seam-side down on a serving platter.
- Decorate: Spread chocolate ganache or frosting over the exterior of the rolled cake. Garnish generously with Reese's Pieces. Let the cake set before slicing and serving to ensure clean slices and enhanced flavor melding.
Notes
- Make sure to roll the cake while it is still warm to prevent cracking.
- You can adjust the sweetness of the filling by adding more or less powdered sugar.
- If you don't have Reese's Pieces, you can substitute with chopped peanuts or other chocolate candies.
- For best results, allow the cake to set in the refrigerator for at least 30 minutes after frosting.
- The cake can be stored covered in the refrigerator for up to 3 days.
Leave a Reply