There's something truly magical about waking up to the warm, inviting aroma of freshly baked cinnamon rolls - and when those rolls are a luscious twist like this Red Velvet Cinnamon Rolls Recipe, it's an absolute treat. Imagine the soft, velvety dough tinged with that signature red hue, swirling with a rich cinnamon-cocoa filling, and topped with a dreamy cream cheese frosting that melts into every bite. Whether you're making these for a special brunch or a cozy weekend indulgence, they're sure to bring smiles and happy sighs all around.
Jump to:
- The Cozy Reasons You'll Make Red Velvet Cinnamon Rolls Recipe Again
- Ingredients You'll Actually Use
- How to Make Red Velvet Cinnamon Rolls Recipe Without Stress
- Little Tricks That Make Red Velvet Cinnamon Rolls Recipe Better
- Serving Ideas That Look Great
- Storing & Reheating Red Velvet Cinnamon Rolls Recipe
- Red Velvet Cinnamon Rolls Recipe FAQs
- You Made It - Now Tell Me!
- Complete Recipe
The Cozy Reasons You'll Make Red Velvet Cinnamon Rolls Recipe Again
This Red Velvet Cinnamon Rolls Recipe blends classic comfort with a playful, elegant twist that's surprisingly simple to pull off. It delivers that perfect balance of tender, rich dough and warm cinnamon-spiced filling, finished with a luscious cream cheese glaze that sings in every bite. I love how this recipe turns everyday ingredients into something special you'll want to revisit for holidays, weekend breakfasts, or anytime you need a sweet hug in pastry form.
- Big flavor, simple steps: Easy-to-follow instructions mean you get bakery-worthy rolls without endless fuss.
- Comfort-food energy: That cozy cinnamon aroma + smooth cream cheese frosting = pure joy.
- Everyday ingredients: You probably have everything on hand or easy swaps at the ready.
- Easy to customize: Add nuts, chocolate chips, or swap the frosting to suit your mood.
Ingredients You'll Actually Use
Getting your ingredients right is the key to nailing this Red Velvet Cinnamon Rolls Recipe. I always like to use bread flour here - it's got the perfect protein kick to develop that tender-yet-chewy crumb we crave. Don't worry if you only have all-purpose; it works fine, just a touch softer in texture. For the redness, gel food coloring gives that vivid pop without watering down the dough, but you could try natural beet powder if you're feeling adventurous. Quality buttermilk really tangs up the dough, so if you need a substitute, stirring a tablespoon of lemon juice or vinegar into milk and letting it sit works wonders. And don't be shy with the cinnamon-this is where that cozy warmth comes alive!
- Bread Flour: Provides strength and chew-substitute all-purpose flour for a softer roll.
- Cinnamon & Cocoa Powder: They build that rich, spiced filling aroma and deepen the red velvet flavor.
- Butter & Eggs: Keep the rolls tender and crumbly with richness and moisture.
- Cream Cheese Frosting & Brown Sugar: Cream cheese ensures luscious creaminess; brown sugar adds subtle molasses notes.
Ingredient Note: Exact measurements for Red Velvet Cinnamon Rolls Recipe are listed in the printable recipe card at the bottom of the post.
How to Make Red Velvet Cinnamon Rolls Recipe Without Stress
Step 1 - Set Up for Success
First things first: preheat your oven to 350°F (175°C) and grease your baking dish well - I prefer a 9x13-inch pan for these beauties. It's a good idea to prepare your filling and frosting before starting on the dough so everything's ready to go. Measure and sift your dry ingredients to avoid lumps, and get your butter and eggs to room temperature for smoother mixing. Having all your ingredients organized really takes the stress out of the process - mise en place for the win!
Step 2 - Cook Red Velvet Cinnamon Rolls Recipe Until It Smells Amazing
When your dough has proofed, it should look puffy and springy to the touch - this is the moment you'll roll it out. Spread the cinnamon-cocoa filling evenly over the dough, roll it like a cozy little log, and slice into even rolls. Arrange them snugly in the baking dish and let them rise a bit more for about 30 minutes, so they puff up beautifully. Into the oven they go! You'll notice a warm, spicy scent wafting through your kitchen as the rolls turn a beautiful deep red with cocoa's gentle whispers. Bake for about 25 minutes or until the edges are golden and dough springs back softly.
Step 3 - Finish Strong
Once your rolls are out of the oven, give them about 10 minutes to cool slightly - this really helps the cream cheese frosting glide on smoothly without melting into a puddle. Slather that dreamy frosting on thick while they're still warm but not scorching, and you'll see it soften and settle perfectly. You'll know these Red Velvet Cinnamon Rolls Recipe are done when they're tender but hold their shape, with that melt-in-your-mouth texture and a rich, spiced aroma that makes your kitchen feel like a little paradise.
Little Tricks That Make Red Velvet Cinnamon Rolls Recipe Better
From years of baking these rolls, I've found a few simple tips to keep things foolproof and delicious every time. First, watch your dough's texture: it should be soft but not sticky after kneading - add flour gradually to reach that perfect feel. Secondly, steady oven temperature is key - too hot and edges burn before centers bake, too cool and they stay dense. I like to prepare the dough up to the second rise the day before, pop it in the fridge overnight, and bake fresh in the morning to save time. If you spot dryness creeping in, a quick brush with melted butter after baking revives their soft texture beautifully.
- Doneness cues: Rolls should be golden on edges with a gentle springiness when pressed.
- Heat control: Maintain a consistent 350°F to avoid overbaking.
- Make-ahead options: Refrigerate unbaked rolls overnight, then bake straight from the fridge.
- Common issues + fixes: Sticky dough? Dust hands lightly. Dry edges? Brush with melted butter.
Serving Ideas That Look Great
Finishing Touches
Beyond the classic cream cheese frosting, you can sprinkle a few toasted pecans or walnuts on top for a delightful crunch. A light dusting of cocoa powder or a drizzle of white chocolate adds an elegant flair. If you're feeling playful, a few fresh raspberries or a hint of orange zest on top provide vibrant color and complement the red velvet's subtle cocoa notes beautifully. These finishing touches make every bite feel handcrafted and special.
Perfect Pairings
These Red Velvet Cinnamon Rolls feel right at home with a fresh fruit salad or a bright, citrusy green salad to balance their richness. A cup of your favorite brew-be it coffee, chai, or a smooth latte-rounds out the cozy vibe. If you want to add a warm savory note, try roasted breakfast potatoes or crispy bacon on the side to play sweet and salty off each other.
Make It Photo-Ready
For picture-perfect rolls, plate them on a white or neutral dish to make the red pop. Stack a few with the frosting glossy and melting slightly over the edges for that irresistible "just baked" look. Clean edges on the plate, a sprinkle of powdered sugar, and a few fresh herbs or berries scattered artfully adds charm and color that'll have your friends asking for the recipe-and of course, it's Instagram gold!
Storing & Reheating Red Velvet Cinnamon Rolls Recipe
Fridge Storage
Your cinnamon rolls keep beautifully in an airtight container in the fridge for up to 4 days. They might firm up a bit, but you'll notice the flavors deepen-and they'll soften right back up when reheated. If your frosting gets a little thick, just let them sit at room temperature for 10 minutes before warming.
Freezing Tips
These rolls freeze wonderfully either baked or right after shaping but before the second rise. Wrap them tightly in plastic wrap and foil; they'll keep up to 3 months. To thaw, move them to the fridge overnight and finish baking (if unbaked) or reheat gently. Freezing means you can make a big batch and enjoy homemade whenever the craving hits!
Reheating Without Drying Out
Microwave your rolls covered with a damp paper towel for about 20-30 seconds to revive softness quickly. For an oven method, cover loosely with foil and warm at 300°F for 10-15 minutes. If the frosting seems a bit dry, a small brush of warm cream cheese frosting or a dab of butter perks it right back up.
Red Velvet Cinnamon Rolls Recipe FAQs
Absolutely! Swap the buttermilk for a dairy-free milk plus vinegar mixture, use a dairy-free butter alternative, and replace cream cheese with a vegan cream cheese spread for frosting. The flavor and texture remain delightful.
Use gel food coloring as it's highly concentrated, and pair it with a bit of natural beet juice or powder if you prefer fewer artificial additives. Adding cocoa powder also helps enrich the color subtly.
Yes! You can prepare the dough, roll it out, slice the rolls, cover them tightly, and refrigerate overnight. In the morning, let them rise briefly before baking for fresh-out-of-the-oven magic.
This often means the dough didn't rise enough or the oven was too hot. Make sure your yeast is fresh and give the dough enough time to double in size before baking. Also, avoid opening the oven door too early during baking.
You Made It - Now Tell Me!
I'm so excited for you to try this Red Velvet Cinnamon Rolls Recipe! Please come back and share how yours turned out, any favorite twists you tried, or questions you might have. Your feedback makes this recipe even better for everyone, plus it's always fun to see your photos and ideas. Don't forget to save this recipe for easy access whenever a crave hits-and pin it to your favorites board so these cozy rolls are just a click away!
PrintComplete Recipe
Red Velvet Cinnamon Rolls Recipe
Indulge in the festive flavor of Red Velvet Cinnamon Rolls, combining the tender crumb of red velvet cake with the warm, spicy cinnamon filling of a classic cinnamon roll, all topped with a rich and creamy cream cheese frosting. Perfect for breakfast, brunch, or any special occasion, these rolls boast vibrant color and decadent taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 cinnamon rolls
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 3 cups Bread flour, plus extra for dusting
- 2¼ teaspoons Active dry yeast (1 packet)
- ¾ cup Buttermilk, warmed to lukewarm
- 2 Large eggs, room temperature
- ¼ cup Unsalted butter, softened
- ⅓ cup Granulated sugar
- 2½ teaspoons Gel red food coloring (adjust for deeper red)
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- ½ teaspoon Fine salt
Cinnamon Filling
- ½ cup Softened butter
- 1 cup Brown sugar (light or dark)
- 2 tablespoons Ground cinnamon
- 1 tablespoon Unsweetened cocoa powder
- Pinch of salt
Cream Cheese Frosting
- 8 oz Full-fat cream cheese, softened
- 1 cup Powdered sugar, sifted
- ¼ cup Butter, softened
- 1 teaspoon Vanilla extract
- 2-3 tablespoons Heavy cream (adjust for desired consistency)
Instructions
- Prepare the Dough: In a small bowl, dissolve the active dry yeast in the warm buttermilk and let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine bread flour, sugar, cocoa powder, and salt. Add in the softened butter, eggs, vanilla extract, red food coloring, and the yeast-buttermilk mixture. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with plastic wrap or a kitchen towel, and allow it to rise in a warm spot for 1 hour or until doubled in size.
- Prepare Cinnamon Filling: In a medium bowl, mix softened butter, brown sugar, ground cinnamon, cocoa powder, and a pinch of salt until well combined and smooth.
- Roll Out Dough: Once the dough has doubled, punch it down and roll it out on a floured surface into a large rectangle, approximately 16x12 inches.
- Add Filling and Shape Rolls: Evenly spread the cinnamon filling over the dough rectangle. Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal slices and place them in a greased baking dish or pan, leaving some space between each roll.
- Second Rise: Cover the rolls loosely with plastic wrap and let them rise again for 45 minutes to 1 hour, until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25 minutes or until golden brown on top and cooked through.
- Prepare the Frosting: While the rolls bake, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy. Adjust the cream quantity to achieve your preferred consistency.
- Frost and Serve: Once the rolls are out of the oven, allow them to cool slightly before generously spreading the cream cheese frosting on top. Serve warm for the best experience.
Notes
- For deeper red color, increase the amount of gel red food coloring slightly, but be cautious not to affect the dough's texture.
- Make sure the buttermilk is lukewarm, not hot, to properly activate the yeast.
- The cinnamon rolls can be stored in an airtight container in the refrigerator for up to 3 days; reheat before serving.
- For a dairy-free version, substitute buttermilk and butter with plant-based alternatives and use a vegan cream cheese for frosting.
- Ensure thorough kneading to develop gluten, which is crucial for the soft, fluffy texture of the rolls.
Leave a Reply