If you're craving a savory snack or a quick dinner fix, you'll love this Deliciously Easy French Dip Tortilla Roll Ups in 30 Minutes Recipe. They combine tender roast beef, gooey melted cheese, and a toasty wrap, all paired with a rich, flavorful au jus for dipping. I find these roll ups perfect when I want something comforting without spending hours in the kitchen, especially on busy weeknights or casual gatherings.
Jump to:
Why This Recipe Works
This recipe nails the perfect balance between convenience and crave-worthy taste. Using deli-style roast beef or leftovers keeps prep simple, while the melted mozzarella or provolone wraps it all up in a cozy, toasty tortilla. The homemade au jus adds that signature deep flavor without complicated steps, making this roll up a guaranteed hit any day of the week.
- Consistent Texture: The tortillas stay soft yet crisp at the edges, making each bite satisfying without falling apart.
- Deep, Balanced Flavor: The au jus combines beef broth with Worcestershire and soy sauce, layering umami that perfectly complements the beef and cheese.
- Simple Ingredients: You only need basic staples you might already have, making this an easy throw-together anytime meal.
- Fast Prep, Big Payoff: Ready in just 30 minutes, it's the kind of recipe you turn to when you want deliciousness without the wait.
Ingredient Game Plan
Choosing the right ingredients here makes all the difference. Fresh, soft flour tortillas hold everything together without cracking, while quality roast beef and the right cheese keep the flavors comforting and rich. For the au jus, a good beef broth is your flavor base - I like low-sodium so I can control the seasoning perfectly.
- Roast Beef: Use deli-sliced roast beef or leftover cooked roast; look for thin slices that roll easily without tearing.
- Mozzarella or Provolone Cheese: Shredded cheese melts beautifully and adds creaminess-freshly shredded works best for smooth melt.
- Flour Tortillas: Soft burrito-sized tortillas are ideal; avoid stale or overly thick ones as they may not roll tightly.
- Beef Broth: Choose good-quality broth for a rich au jus, or homemade if you have some on hand.
- Butter & Seasonings: Melted butter brushed on top with garlic and onion powders creates that irresistible golden crust.
Quick Note: Exact measurements are in the printable recipe card at the bottom.
How to Cook Deliciously Easy French Dip Tortilla Roll Ups in 30 Minutes Recipe
Step 1 - Prep & Season
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. Lay your flour tortillas flat on the counter and evenly spread the roast beef slices across the center of each one. Sprinkle the shredded mozzarella or provolone generously over the beef. You want enough cheese to melt smoothly but not too thick or the roll ups might burst when baking.
Step 2 - Build Flavor
Roll your tortillas tightly from one end, folding in the edges as you go to keep the filling from escaping. Place the roll ups seam-side down on your prepared baking sheet. Brush the tops with melted butter, then sprinkle garlic powder, onion powder, and dried parsley evenly on each one. This seasoning combo creates a fragrant, savory crust that pairs wonderfully with the rich filling.
Step 3 - Finish for Best Texture
Bake the roll ups for 12 to 15 minutes until you see the edges turn a lovely golden brown and the cheese inside has melted to silky perfection. Meanwhile, in a saucepan, combine beef broth, Worcestershire sauce, soy sauce, and a touch of salt and pepper. Let it simmer gently for 5 to 7 minutes to deepen the flavor. Slice your baked roll ups into bite-sized pieces and serve warm alongside the au jus for dipping - it's an irresistible combo you'll want to savor.
Pro Moves I Swear By
I've learned over time that a few small details make this Deliciously Easy French Dip Tortilla Roll Ups in 30 Minutes Recipe stand out. The buttery brush and spices on top give it that craveable crunch, while a strong simmer on the au jus really layers the flavor.
- Doneness Cue: Look for golden edges and melted, bubbly cheese-these signs mean your roll ups are ready to come out.
- Temperature Trick: Don't blast the oven hotter; 375°F melts cheese perfectly without burning the tortillas.
- Make-Ahead Move: You can assemble roll ups a few hours ahead and keep them covered in the fridge until baking.
- Skip This Pitfall: Avoid overfilling - too much meat or cheese makes rolling tricky and can cause leaks.
Serve It Up
Finishing Touches
I love serving these roll ups with a small bowl of the warm au jus for dipping - it's what transforms them from good to unforgettable. You might also sprinkle an extra handful of fresh parsley on top for a pop of color and brightness. A dash of cracked black pepper right before serving never hurts either.
Great Pairings
Simple sides like a crisp green salad or roasted vegetables contrast the rich roll ups nicely. Pickles or a tangy coleslaw bring a refreshing acidity that balances the melted cheese and beef. I also enjoy pairing this with some sweet potato fries for a fun textural twist.
Easy Plating Wins
Arrange your sliced roll ups on a rustic wooden board or a plain white platter to really showcase the golden crust and melty cheese. Place small au jus bowls strategically around for dipping. A scattering of dried parsley adds a cozy, finished look perfect for both casual weeknights and unexpected guests.
Make-Ahead & Storage
Storing Leftovers
Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. You'll find the tortillas retain their soft chew, though they won't be quite as crisp as fresh from the oven. The au jus is best kept separately to avoid sogginess.
Freezer Notes
This recipe freezes well if you wrap each roll tightly in foil or plastic wrap and place them in a freezer bag. Freeze for up to 2 months. To thaw, leave them overnight in the fridge and reheat gently to preserve texture. Freeze the au jus separately in freezer-safe containers.
Reheating Deliciously Easy French Dip Tortilla Roll Ups in 30 Minutes Recipe Without Drying Out
For best results, reheat the roll ups in a preheated oven at 350°F for about 10 minutes, brushing a little melted butter or water on top to keep them from drying out. The microwave works too - just cover with a damp paper towel and heat in short bursts to maintain moistness. Air fryer reheats quickly and crisps the edges nicely without overcooking.
Frequently Asked Questions
Absolutely! Swiss or cheddar also melt well and add interesting flavors, but mozzarella and provolone provide the best creamy melt and a mild flavor that complements the beef perfectly.
You can quickly pan-sear some thinly sliced steak strips with a bit of seasoning as a fresh alternative. Just cook them briefly to keep them tender before assembling the roll ups.
Yes, the au jus stores well refrigerated for a few days. Reheat gently on the stove before serving to keep all those rich flavors intact.
Baking is great for even cooking, but air frying works too and can give a slightly crispier outside faster. Just watch carefully to prevent burning, as air fryers vary in intensity.
Final Thoughts
I love coming back to this Deliciously Easy French Dip Tortilla Roll Ups in 30 Minutes Recipe when I want an effortless but satisfying meal that doesn't skimp on flavor. The hands-on steps are simple, the ingredients familiar, and the results surprisingly elegant. Whether it's a casual weeknight dinner or a quick party appetizer, these roll ups deliver all the warm, meaty comfort with a fun twist. Don't hesitate to experiment with your favorite cheeses or herbs next time - it's a great base for trying new flavor combos. Enjoy cooking and, more importantly, enjoy every melty, savory bite!
PrintComplete Recipe
Deliciously Easy French Dip Tortilla Roll Ups in 30 Minutes Recipe
These Deliciously Easy French Dip Tortilla Roll Ups combine tender roast beef and melted cheese wrapped in soft flour tortillas, baked to golden perfection, and served with a savory au jus dipping sauce. Ready in just 30 minutes, they make a perfect appetizer or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
For the Roll Ups
- 12 oz roast beef deli-style or leftover roast
- 8 oz mozzarella or provolone shredded
- 4 pcs flour tortillas soft yet sturdy
- 2 tablespoon melted butter for brushing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley for garnish
For the Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- to taste salt & pepper for seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Assemble Roll Ups: Lay your flour tortillas flat on a clean surface and evenly distribute slices of roast beef and shredded mozzarella or provolone down the center of each tortilla.
- Roll Tortillas: Roll the tortillas tightly from one end, folding in the sides as you go to secure the filling and prevent it from spilling out during baking.
- Brush and Season: Brush the top of each roll up with melted butter, then sprinkle evenly with garlic powder, onion powder, and dried parsley for flavor and a nice golden color.
- Bake Roll Ups: Place the prepared roll ups on the lined baking sheet and bake for 15 minutes until the tortillas are golden brown and the cheese inside is melted and bubbly.
- Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, salt, and pepper in a saucepan. Simmer gently for 7 minutes to meld the flavors into a savory dipping sauce.
- Slice and Serve: Remove roll ups from the oven and slice them into bite-sized pieces. Serve warm alongside the flavorful au jus for dipping.
Notes
- Use sturdy flour tortillas to prevent sogginess during baking.
- Leftover roast beef works perfectly and adds extra flavor.
- Feel free to substitute provolone with mozzarella or any preferred melting cheese.
- Adjust seasoning in the au jus to your taste, adding more garlic powder or soy sauce if desired.
- For a crispier texture, broil the roll ups for 1-2 minutes at the end of baking but watch carefully to avoid burning.
Leave a Reply